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Bulgarian Delicious and Easy Crepes
Bulgarian Delicious and Easy Crepes

Before you jump to Bulgarian Delicious and Easy Crepes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we need to keep away from them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that, when you eat them, could boost your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a few of these.

If you would like to beat depression, you should eat some cold water fish. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the grey matter in your brain. It’s true: eating a tuna fish sandwich can seriously raise your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to bulgarian delicious and easy crepes recipe. To cook bulgarian delicious and easy crepes you need 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Bulgarian Delicious and Easy Crepes:
  1. Get 1 cup milk
  2. Provide 1 cup water
  3. Use 1 3/4 cup all-purpose flour
  4. Use 3 large eggs
  5. Take 1 tbsp vanilla extract
  6. Get 3 tbsp sugar
  7. Prepare 1 tsp salt
  8. Take 3 tbsp butter
  9. Use dash vegetable oil
Instructions to make Bulgarian Delicious and Easy Crepes:
  1. Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
  2. Melt the butter separetly and add it to the mixing bowl.
  3. Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
  4. Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
  5. Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
  6. Serve with your favorite toppings. Enjoy!

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