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Delicious The Next Day Too! Easy Smooth Crepe Batter
Delicious The Next Day Too! Easy Smooth Crepe Batter

Before you jump to Delicious The Next Day Too! Easy Smooth Crepe Batter recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be super nourishing and good for you. There are a number of foods that, when you consume them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more of this chemical in your brain, the more pleasant you’ll feel. Not just that, nuts, particularly, are a terrific source of protein.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to delicious the next day too! easy smooth crepe batter recipe. You can cook delicious the next day too! easy smooth crepe batter using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Delicious The Next Day Too! Easy Smooth Crepe Batter:
  1. Prepare 70 grams Cake flour (sifted)
  2. You need 1 large Egg
  3. Get 15 grams - see hints Granulated sugar
  4. You need 1 pinch Salt
  5. Take 180 ml Milk (heated to about body temperature)
  6. You need 20 grams Butter (softened)
Instructions to make Delicious The Next Day Too! Easy Smooth Crepe Batter:
  1. Beat the egg in a bowl, add the sugar and salt and mix in. Don't beat any air into the mixture.
  2. Add the flour and mix it in. Before it's completely incorporated, add 1/3 of the milk and mix. Add the rest of the milk and mix again. Add the butter little by little as you mix the milk in.
  3. Pass the batter through a sieve, cover with plastic and rest in the refrigerator for at least an hour.
  4. Mix up the batter. Heat oil in a frying pan, and wipe out the excess oil. Spread the batter around the bottom of the frying pan rapidly while tilting it, and cook the crepe over high-medium heat.
  5. When the edge has browned, put the frying pan on a moistened kitchen towel and let the crepe continue cooking with the residual heat. This prevents it from burning.
  6. When the outside of the crepe starts to brown, flip it over using a palette knife and your hands.
  7. Stack up the cooked crepes on an inverted bowl. Keep cooking the crepes.
  8. When the last crepe is cooked, put it on a plate, and let it cool before wrapping in plastic and storing.
  9. Refer to"Smooth, Crispy, Fluffy Mille Crêpes" to make a "mille-feuille" or multi-layered crepe. Double the amount of batter in this recipe.

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