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Simple Sticky Rice Flour Crepe
Simple Sticky Rice Flour Crepe

Before you jump to Simple Sticky Rice Flour Crepe recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. On this page we are going to be going over foods that you should be eating that can help you remain healthy.

Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for preserving your health. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a few of the suggestions above you will find that you will end up living a healthier life. The one thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple sticky rice flour crepe recipe. You can have simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Simple Sticky Rice Flour Crepe:
  1. Use 100 grams Shiratamako
  2. Provide 150 ml Milk
  3. Take 1 Egg
  4. Prepare 1 Margarine (butter also OK)
  5. Provide 1 Pancake syrup
  6. Get 1 Powdered sugar
Steps to make Simple Sticky Rice Flour Crepe:
  1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
  2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
  3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
  4. Dust with sifted powdered sugar and it's complete!

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