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Easy Charaben Doraemon with Nori Seaweed
Easy Charaben Doraemon with Nori Seaweed

Before you jump to Easy Charaben Doraemon with Nori Seaweed recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this might be true. Other times, comfort foods can be very nutritious and good for us to consume. A number of foods really do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Grains can be excellent for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. These foods can help you feel full for longer also, which is a mood improver. Feeling starved can really make you feel awful! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to easy charaben doraemon with nori seaweed recipe. You can have easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:
  1. Get 1 Hot cooked white rice
  2. Prepare 1 Nori seaweed
  3. Get 1 Red wiener sausage
  4. Get 1 Sliced cheese
  5. Use 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
  6. You need 1 Thin long pasta
Instructions to make Easy Charaben Doraemon with Nori Seaweed:
  1. Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
  2. Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
  3. Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
  4. Stick the nori seaweed from Step 3 on the rice ball evenly.
  5. Make the nori seaweed adhere well to the rice ball using plastic wrap.
  6. Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
  7. Cut the thin omelette using a round cutter, to make the bell for the neck.
  8. Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
  9. Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
  10. Cut a round shape from a piece of thinly sliced sausage for the nose.
  11. Secure the sausage slices from Step 10 using a piece of spaghetti strands.
  12. Make the other facial features with nori seaweed, stick them on and it's done.

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