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Twice Baked Potato Skins
Twice Baked Potato Skins

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We hope you got insight from reading it, now let’s go back to twice baked potato skins recipe. To cook twice baked potato skins you only need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Twice Baked Potato Skins:
  1. Provide 5 baking potatoes
  2. Prepare 1 cup shredded cheddar cheese
  3. Prepare 1 lb. bacon, diced and cooked
  4. Take 1/2 cup sliced green onions
  5. You need 1 Tbsp. butter
  6. Get 1/2 cup milk
  7. Take 1/4 cup sour cream
  8. Prepare Seasonings of choice:
  9. You need black pepper, salt, garlic powder
Instructions to make Twice Baked Potato Skins:
  1. Cook potatoes in oven or microwave until tender; cut in half length wise and allow to cool slightly. Carefully scoop out insides of each leaving a potato shell and place potato you scooped out in a bowl.
  2. Turn shells over and spray with cooking spray. Place in oven at 400 degrees for 5 to 10 minutes or until they have slightly crisped.
  3. Meanwhile add butter, milk, sour cream and seasonings to potato mixture and mash well to combine.
  4. Place potato mixture in a thin layer on each potato shell. Note: you will have left over mashed potatoes; save for later use if you wish.
  5. Top each with cheddar cheese and place back in oven for an additional 5 to 10 minutes or until cheese has melted.
  6. Top each with cooked bacon and green onions.
  7. I served mine with my restaurant ranch dressing. Enjoy!

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