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Twice Baked Potatoes
Twice Baked Potatoes

Before you jump to Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Will Effect Your Health.

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You will see that various kinds of berries can be very good for your health. The quantity of vitamin C that can be obtained in berries, is one of the primary reasons you should be eating berries. Most berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is especially good for your circulatory system. Another thing you will recognize that these antioxidants can help you with will be keeping your cells healthy, this can help your body to fight off many different diseases.

If you determine that your health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to twice baked potatoes recipe. You can cook twice baked potatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Twice Baked Potatoes:
  1. Provide 2 baked potatoes
  2. You need 2 slices smoked bacon, cut into small pieces
  3. Get 1 small onion, finely diced
  4. You need 1 garlic clove, minced
  5. Prepare 2 tablespoons dairy free cheese
  6. Use salt and papper for seasoning
  7. Take 1 tablespoon dairy free mayonnaise
  8. Take sprinkle of fresh parsley
  9. Provide sprinkle of chilli flakes
Instructions to make Twice Baked Potatoes:
  1. Bake the potatoes in the microwave for about 7 minutes or in the oven at 180 oC for 1 hour - Slice the potatoes in half and scoop out the fluffy potato into a bowl and mash
  2. Saute the onion, bacon and garlic in a shallow pan over a medium heat for 5 minutes - Stir the bacon mix into the mashed potatoes - Add in half the cheese and season with salt and pepper
  3. Place the potato skins onto a tray and fill with the mashed potato mix - Top with the rest of the cheese
  4. Bake at 180 oC for 15-20 minutes - Top with the mayo, parsley and chilli flakes

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