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Twice baked potatoes
Twice baked potatoes

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We hope you got insight from reading it, now let’s go back to twice baked potatoes recipe. You can cook twice baked potatoes using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Twice baked potatoes:
  1. Use 2 tbsp butter
  2. Get 5-6 boiled potatoes
  3. Provide 1/4 cup chopped carrot
  4. Get 1/4 cup chopped capsicum
  5. Get 1/4 cup chopped onions
  6. Get 1/4 cup boiled corn
  7. Use 1/4 tsp black pepper
  8. Take 1/4 tsp salt
  9. Provide 2 tbsp schzwan sauce
  10. You need 2 tbsp tomato ketchup
  11. Get 2 tbsp mayonnaise
  12. Provide 1/2 tbsp chilli flakes
  13. You need 1/2 tbsp oregano
  14. Use 1/2 cup grated cheese
  15. Get to taste Butter
Instructions to make Twice baked potatoes:
  1. First of boil potatoes and peel off the skin and cut into halves and let it cool down.
  2. Now scoop out the mid portion from potato and make a centre empty.
  3. Now take 2 tbsp butter into a pan add chopped veggies, salt pepper and the inside left out portion of potatoes into it and make a mixture
  4. Grease inside part of potato with a butter.
  5. Now take a bowl add schzwan sauce, tomato ketchup, mayonnaise as mentioned above and make a sauce and apply inside the potatoes.
  6. Now add the potato veggie mixture above the sauce.
  7. And now add some grated mozerella cheese on the top and bake it at 200°c for about 20 min
  8. After that sprinkle some oregano and seasoning and serve hot with garlic dip

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