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Loaded Twice Baked Potatoes
Loaded Twice Baked Potatoes

Before you jump to Loaded Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and are needing an emotional boost, try a few of these.

Make several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to raise your mood. This is possible because these foods are rich in magnesium which raises your production of serotonin. Serotonin is a feel-good chemical that tells the brain how to feel at any given point in time. The more serotonin in your brain, the better you’ll feel. Not just that but nuts, particularly, are a terrific protein food source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to loaded twice baked potatoes recipe. To make loaded twice baked potatoes you only need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Loaded Twice Baked Potatoes:
  1. Provide 8-10 gold potatoes, baked
  2. Take 12 slices bacon, cooked & crumbled
  3. Provide 1 1/2 cups shredded cheddar cheese
  4. Take 1/2 cup sour cream
  5. You need 2 tsp. dried chives
  6. Prepare to taste salt & pepper,
Instructions to make Loaded Twice Baked Potatoes:
  1. Preheat oven to 400 degrees. Cut baked potatoes in half and scoop out just enough of the inside of each to leave a shell. Place the scraped out potato in a bowl and put the potato shells on a greased baking sheet.
  2. Mash the potatoes with the sour cream, 1 cup of the cheese and your salt, pepper and chives.
  3. Place spoonfuls of each into the shells until evenly dispersed.
  4. Top potatoes with the remaining 1/2 cup of cheese.
  5. Top with cooked, crumbled bacon.
  6. Bake in oven for 15 minutes or until hot and bubbly. Enjoy!

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