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Twice Baked Potatoes
Twice Baked Potatoes

Before you jump to Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are bad for us and that we have to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Some grains are actually great for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you be happier. They help you feel full as well which can actually help to improve your mood. Feeling famished can actually bring you down! The reason these grains are so great for your mood is that they are not difficult to digest. You digest them faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to twice baked potatoes recipe. You can cook twice baked potatoes using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Twice Baked Potatoes:
  1. Take 3 each Idaho potato – baked
  2. Get 1/2 cup cheddar cheese
  3. Use 3 strips bacon, cooked and chopped
  4. Use 1/2 cup onions- small dice
  5. You need 1/2 cup sour cream
  6. You need 1/4 teaspoon granulated garlic
  7. Use to taste salt and pepper
  8. Provide 1/4 cup cheddar cheese, to top off the stuffed potatoes
  9. Provide as needed Dollop of sour cream
  10. Prepare pinch chopped parsley
Steps to make Twice Baked Potatoes:
  1. Wash potatoes
  2. Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes
  3. Brown off 3 stripes of bacon and then chop up the cooked bacon.
  4. In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.
  5. Carefully cut the potato in half the long way- a serrated knife works best.
  6. With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.
  7. Divide the stuffing between the potato skins and top with extra cheese.
  8. Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes

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