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Twice baked potato's
Twice baked potato's

Before you jump to Twice baked potato's recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you need to be eating every day.

Your primary meals should also incorporate fish such as salmon or lean proteins, as these will also be able to help your health. The great thing about salmon is that as well as other nutrients additionally it is loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will supply you with all the protein you will require for the day. Additionally before preparing your steak you will need to trim the fat that you can see from it to keep from consuming extra fat.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to twice baked potato's recipe. You can cook twice baked potato's using 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Twice baked potato's:
  1. Get 4 potato's
  2. Prepare 2 tbsp butter
  3. Provide 1/4 tsp salt
  4. Use 1 tbsp milk
  5. Take 1/2 tsp lawry's season salt
  6. Get 2 tbsp real bacon bits
  7. Use 1 tbsp ranch dressing
  8. Use 1/2 cup shredded cheddar cheese
  9. Take 2 chopped scallions
Instructions to make Twice baked potato's:
  1. Preheat oven to 375
  2. Wash potato's and poke few times with a fork and then wrap in tin foil and bake for a hour and 10 minutes
  3. Once your potato's are out of the oven remove tinfoil Using a oven mitten cut each potato in half
  4. Using your oven mitten hold the half potato and use a spoon to dig out the middle of the potato putting the part you dig out in a bowl
  5. Once you got your potato's all done place the potato shells on a cookie sheet and set aside
  6. Mash potato's with the butter salt and milk…then add the seasoning salt.. bacon.. scallions.. 1/2 of the shredded cheese and ranch mix together
  7. Fill the shells with the mixture and sprinkle with remaining cheese and bake for 20 minutes

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