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Twice Baked Potato
Twice Baked Potato

Before you jump to Twice Baked Potato recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are generally foods that are very unhealthy, loaded with fat and generally have little to no nutrition. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. You may already know that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that can supply you with the potassium you’ll need is broccoli. Spinach is additionally something that you may wish to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

By simply following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to twice baked potato recipe. You can cook twice baked potato using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Twice Baked Potato:
  1. Prepare 4 -6 baking potatoes (about 2 1/2 lbs)
  2. Use 4 tsp butter, softened
  3. Get 1 1/3 cup grated Swiss cheese
  4. Prepare 1/2 tsp caraway seeds
  5. Use 4 tsp cooking white wine
  6. Take 2 tsp cooking sherry
  7. Use 1/2 tsp minced garlic
  8. Get 1/2 tsp salt
Steps to make Twice Baked Potato:
  1. Preheat oven to 425°F.
  2. Scrub potatoes. Pierce potatoes with a fork. Rub each with a little butter. Place on baking sheet about 1 inch a part. Bake 50-60 minutes or until tender. Let cool.
  3. Meanwhile, place cheese & caraway seeds in a small bowl. Toss well. Set aside.
  4. Horizontally cut off top 1/3 of potatoes. Scoop out potato from bottom sections, leaving 1/4 inch thick shell.
  5. Place scooped-out potato in large bowl, reserving shells. Add potato from potato tops to bowl. Discard top skins.
  6. Mash potatoes with potato masher until smooth. Add wine, sherry, garlic, & salt. Mash to blend. Stir in cheese mixture. Mash lightly.
  7. Spoon mashed potato mixture into reserved potato shells, mounding evenly.
  8. Place filled shells back on baking sheet. Bake until tops a tree lightly browned & potatoes are heated through, about 20-25 minutes.

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