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Twice Baked Potatoes #2
Twice Baked Potatoes #2

Before you jump to Twice Baked Potatoes #2 recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are some foods that basically can boost your moods when you consume them. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Some grains are actually excellent for driving away bad moods. Quinoa, millet, teff and barley are all really wonderful for helping raise your happiness levels. These grains fill you up better and that can help improve your moods too. Feeling famished can be awful! The reason these grains are so great for your mood is that they are easy to digest. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to twice baked potatoes #2 recipe. To make twice baked potatoes #2 you only need 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Twice Baked Potatoes #2:
  1. Take 6 Idaho potatoes
  2. Prepare 1/2 C heavy cream
  3. Provide 1/2 C shredded aged New York cheddar
  4. Provide 2 T dill butter (see my recipes)
  5. You need 1 T sour cream
  6. Use 1/4 t fresh thyme; minced
  7. Use 1/4 t lemon peel seasoning
  8. Get 1/4 t caraway seeds
  9. Prepare 1/4 t garlic powder
  10. Use 1/4 t onion powder
  11. You need 1 large pinch kosher salt and black pepper
  12. Get olive oil; as needed
Instructions to make Twice Baked Potatoes #2:
  1. Pierce each potato several times with a small paring knife. Toss in olive oil. Season with dried spices and thyme. Wrap in foil. Bake at 375°F for approximately 1 hour or until potatoes are easily pierced with a paring knife.
  2. When potatoes cool, scoop out pulp into a small mixing bowl. Add dill butter, cream, cheddar, salt, and black pepper. Whip until smooth with a mixer or smash with a potato smasher.
  3. Stuff each potato skin with mashed potato mixture. Bake at 375°F for approximately 10-15 minutes or until mashed potato mixture is thoroughly heated.
  4. Variations; Herbes de provence, Italian seasoning, dried ranch seasoning, parsely, basil, cilantro, scallions, chives, cayenne, caramelized shallots, habanero, bacon, sour cream, chili powder, like, grapefruit, horseradish, salsa, corn, cotija, parmesean, romano, gruyere, paprika, smoked paprika, applewood seasoning, celery seed, vinegar reduction, rosemary, poppy seeds, diced avocado, roasted cherry tomatoes,

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