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Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Before you jump to Loaded Twice - Baked Potato Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be really healthy and good for you. A number of foods really do raise your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is excellent for moods. You just knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps better your mental acuity while relaxing the rest of your body. You likely already knew how easy it is to be healthy when you drink green tea. Now you know that green tea can improve your mood as well!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to loaded twice - baked potato casserole recipe. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Prepare 1 tbsp olive oil
  3. Provide 3/4 tsp salt- divided
  4. Prepare 3/4 tsp pepper - divided
  5. Use 1/4 cup butter - cubed
  6. Get 2/3 cup heavy whipping cream
  7. You need 1/4 cup sour cream
  8. Provide 2 cup (8oz) shredded cheddar cheese , divided
  9. You need 6 bacon strips- cooked & crumbled , divided
  10. Prepare 2 green onions , sliced , divided
Steps to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

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