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Crispy Pork Belly
Crispy Pork Belly

Before you jump to Crispy Pork Belly recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not realize that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you ought to be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have very little nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Even though some of you like to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to find that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. Your entire body will use these kinds of fatty acids as a foundation for creating hormones which your body demands to stay healthy. One thing you may not recognize is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

For those of you who want to begin living a much healthier life the tips above can help you do that. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crispy pork belly recipe. To make crispy pork belly you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crispy Pork Belly:
  1. Use block Pork belly
  2. Take 1 tsp salt
  3. Use 1 tsp sugar
  4. Take 1 tbsp soy sauce
  5. Provide 1 tsp five spice powder
  6. Get 1 tsp garlic powder
  7. Get 1 tsp onion powder
  8. Prepare 1 tbsp vinegar
Steps to make Crispy Pork Belly:
  1. Simmer the pork block in hot water with some ginger, spring onion and rice wine for 30 minutes.
  2. Remove from hot water and dry the skin with a towel. Use a sharp object such as fork, knife or tenderizer to poke holes on the skin. Poke as many holes as possible. Then, apply a layer of vinegar on the skin.
  3. Marinate the back of the meat with the seasoning ingredients. You can cut strips on the meat to let the meat absorb more spice, but not to overcut till the skin. Leave the pork marinate in the fridge for 24 hours.
  4. Bake the meat in an oven for 30 minutes at 160 degree celcius. Put a tray of water under the oven rack for moisture, so the meat wont be dry.
  5. Finally, bake the meat at 200 degree celcius for 10 to15 minutes and you will notice the skin turn golden brown and crispy. Remove from oven and scratch away any black burnt on the skin and serve.

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