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Twice baked potatoes
Twice baked potatoes

Before you jump to Twice baked potatoes recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

The one thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. In this article we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

One of the first varieties of foods you should be eating plenty of, is various berries. The very first thing you will discover about berries is just about any type of berry has a lot of vitamin C. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help one’s body to fight off a variety of diseases.

Following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to twice baked potatoes recipe. You can cook twice baked potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Twice baked potatoes:
  1. You need 4 baking potatoes
  2. Prepare 2 tbl spoon veg oil
  3. Get 4 tbl spoon butter
  4. You need 4 tbl spoon sour cream
  5. Use 1/2 cup shredded cheese
  6. You need Salt, pepper, italian seasonings & garlic powder
Steps to make Twice baked potatoes:
  1. Pre heat oven to 400F
  2. Wash potatoes in cool water. Pat dry & poke holes in potato with a fork, about 6-8 "stabs" per potato will work.
  3. Brush veg oil (or canola) over potatoes. This will make for a crispy skin & make it easier to hollow the potatoes out. Sprinkle potatoes with salt & pepper.
  4. Place potatoes on the center rack of the oven & place a cookie sheet under them on a second rack. Bake for 1 hour.
  5. When done baking, cut a hole in the top of the potatoes, & hollow out the "guts" into a bowl.
  6. Add butter, sour cream, cheese, salt, pepper, italian seasoning (about 1 tbl spoon) & garlic powder (about 1 tbl spoon) to "guys" & mash like you're making mashed potatoes. You can add more or less filler, & even add green onions & bacon!
  7. Scoop the mashed potato mixture back into the potatoes & top with cheese.
  8. Bake an additional 10 minutes to melt the cheese.
  9. Enjoy!!!

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