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Broccoli and cheddar cheese twice baked potato
Broccoli and cheddar cheese twice baked potato

Before you jump to Broccoli and cheddar cheese twice baked potato recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you might be astonished to learn, are wonderful at fighting depression. Just be sure that you do not throw away the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the yolks, are full of B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to jolly up!

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to broccoli and cheddar cheese twice baked potato recipe. You can have broccoli and cheddar cheese twice baked potato using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Broccoli and cheddar cheese twice baked potato:
  1. Take 8 medium sized potatoes
  2. Provide 2 Broccoli heads
  3. Get As much sharp Cheddar cheese as desired
  4. Take Salt, black pepper, and garlic
  5. Get 2 tablespoons sour cream
  6. You need 1 cup milk
  7. Use 1 stick butter
Steps to make Broccoli and cheddar cheese twice baked potato:
  1. Wash potatoes we'll and let them dry. Once they are dry covered with vegetable oil and sprinkle with salt (salt will allow the potato to get crispy) . Set the potatoes on baking pan with parchment paper and let them bake at 350° for 1 hr and 15 mins
  2. Put a medium sized pan on stove with about 2 inches of water and put both washed broccoli heads in the pan. Covered the pan and let the broccoli boil for about 6-7 minutes . Once the broccoli is steamed , drain and set aside .
  3. When the potatoes are done put them to cool for about 10 minutes.
  4. Cut potatoes in half and scoop out the potato in the inside (Leave a crust so the skin of the potato won't rip or fall apart). Once you scoop all the potato out of all 8 potatoes put it in a large bowl . Set aside
  5. Set medium sized pan on stove on medium heat. Add the bar of butter and one cup of milk. Stir until smooth. Once it's done add it to your potato filling and mix !!
  6. Once it is all smoothed out add a pinch of black pepper, salt and garlic to the potato filling and a hand full of sharp cheddar cheese. Once its all mixed add the sour cream after that add a head of broccoli to the potato filling and mix until everything is combined into a heavenly creamy delicious potato and broccoli mixture.
  7. Fill the empty potato skins with the potato mixture and top with more broccoli and lots of cheese!
  8. Put the filled potatoes on baking pan and slide in the oven for another 10 mins or until cheese is melted ! Serve and enjoy

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