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We hope you got benefit from reading it, now let’s go back to bacon cheddar broccoli twice baked potatoes recipe. To cook bacon cheddar broccoli twice baked potatoes you only need 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Bacon cheddar broccoli twice baked potatoes:
- Provide 2 large russet potatoes
- Use 1 garlic powder to taste
- Use 1 pepper to taste
- Take 1 1/2 tbsp bacon bits
- Take 1 cup broccoli florlets
- You need 6 tbsp butter
- Get 1/3 cup grated sharp cheddar
- Use 1/3 cup sour cream
Instructions to make Bacon cheddar broccoli twice baked potatoes:
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min.
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