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Chinese Homestyle Pork Belly
Chinese Homestyle Pork Belly

Before you jump to Chinese Homestyle Pork Belly recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been trained to believe that comfort foods are not good and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that basically can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to chinese homestyle pork belly recipe. To cook chinese homestyle pork belly you need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chinese Homestyle Pork Belly:
  1. Take 3/4 pound pork belly cut into thin slices
  2. Prepare 1/2 tbsp oyster sauce
  3. Get 1/2 tbsp light soy sauce
  4. Get 1/2 tbsp dark soy sauce
  5. Take 1/4 tsp onion powder
  6. Provide 1/8 tsp white pepper powder
  7. Get 2 stalks green onion cut into 1 inch sections
Steps to make Chinese Homestyle Pork Belly:
  1. Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
  2. Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
  3. Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
  4. Add in the green onion and air fry again at 380F (190C) for 1-2 minute.

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