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Twice Baked Potatoes
Twice Baked Potatoes

Before you jump to Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are a number of foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood could truly be helped by green tea. You were simply expecting to read that in this article, weren’t you? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This will better your brain’s focus while simultaneously relaxing the rest of your body. You likely already knew how easy it is to be healthy when you consume green tea. Now you know that it helps you to elevate your moods as well!

See, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to twice baked potatoes recipe. To cook twice baked potatoes you only need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Twice Baked Potatoes:
  1. You need 2 jumbo russet potatoes
  2. You need 1 stick butter; cubed
  3. Provide 1/2 cup heavy cream or milk
  4. Provide 1 tbsp garlic powder
  5. Provide 1 cup shredded cheddar
  6. Prepare 1 salt and pepper
  7. Take 1 vegetable oil; as needed
Instructions to make Twice Baked Potatoes:
  1. Rub enough vegetable oil on each potato to cover. Wrap each individually in foil. Pierce each several times with a fork to allow steam to escape.
  2. Bake at 350° for approximately 70-80 minutes, or until potatoes are fork tender. Remove from oven and unwrap foil as soon as it is cool enough to handle.
  3. Slice each potato in half lengthwise, being careful not to rip the skin. Scoop the flesh of the potato carefully with a spoon and place in a mixing bowl. Leave a thin layer of potato by the skin, as not to puncture the skin and rupture the potato "pocket."
  4. Add butter, cream, cheese, garlic powder, salt, and pepper to the mixing bowl. Mash and fold to incorporate. Use a whisk or mixer to get a smoother texture after mashing. Adjust seasoning, cheese, and cheese to your liking. Reserve enough cheese to top off potatoes.
  5. Fill each emptied potato skin with the mashed potato mixture. Top with shredded cheddar.
  6. Bake at 400° for approximately 4-8 minutes or until cheese is golden
  7. Optional Garnishes; Chives, scallions, diced crispy bacon, sour cream, fried shallots, extra cheese, basil, parsley, tarragon, caramelized onions, and so much more!
  8. Variations; Roasted garlic, roasted tomatoes or bell peppers, creme fraiche, chili, shredded pork

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