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Fast and Easy Twice "Baked" Potatoes
Fast and Easy Twice "Baked" Potatoes

Before you jump to Fast and Easy Twice "Baked" Potatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is truly great for your mood. You were simply waiting to read that here, weren’t you? Green tea is rich in a specific amino acid known as L-theanine. Studies show that this specific amino acid can essentially induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You were already aware that green tea could help you be healthier. Now you know that green tea can improve your mood as well!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to fast and easy twice "baked" potatoes recipe. You can have fast and easy twice "baked" potatoes using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fast and Easy Twice "Baked" Potatoes:
  1. Get 4 large baking potatoes
  2. Provide 2 tbsp cream
  3. Get 1/4 cup sour cream
  4. Prepare 3 tbsp soft, real butter
  5. Get 1 cup freshly shredded parmesan cheese
  6. Use 4 slice cooked bacon, chopped fine
  7. Get 1 tbsp minced onion
  8. You need saltand pepper
  9. You need 1 slices of a nice, sharp cheese. i like to use sharp cheddar or swiss.
Steps to make Fast and Easy Twice "Baked" Potatoes:
  1. Clean and cook potatoes in your microwave according to it's settings for potatoes
  2. Slice off top of potato so that you can spoon out the pulp of it into a large bowl. Be careful not to break the skins, set hollowed out skins aside. (Use a hot pad as your potatoes will be hot.) It's important to mix ingredients into hot potatoes unless you want them lumpy.
  3. Mash potatoes. Then add your ingredients one at a time, ( except the sliced cheese) in order of list, mixing thoroughly after each addition.
  4. Spoon prepared potatoes back into skins, adding sliced cheese on top.
  5. Grill potatoes on a hot grill over indirect heat until hot throughout and cheese has melted.
  6. These are so tasty and fast!

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