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Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

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So you see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to twice baked potato with spinach and artichoke recipe. You can have twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Twice Baked Potato with Spinach and Artichoke:
  1. Get 5 oz fresh spinach
  2. Get 14 oz artichoke hearts
  3. Get 1/2 medium onion
  4. Provide 2 cloves garlic
  5. Get 1/2 soft cheese (sour cream)
  6. Get 1 1/2 tbsp lemon juice
  7. Take Salt
  8. Provide Potatoes
  9. You need 2 tbsp butter
Steps to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

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