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Before you jump to Twice Baked Loaded Potato Skins recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
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So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to twice baked loaded potato skins recipe. You can have twice baked loaded potato skins using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Twice Baked Loaded Potato Skins:
- Provide 12-15 whole potatoes
- Prepare Olive oil
- Provide Garlic salt
- Prepare Seasoning salt
- Get 1 medium onion chopped
- Provide Salt
- Use Pepper
- Get 1/2 stick butter
- Prepare 1 cup sour cream
- Provide 1 cup green onion chopped
- Prepare Half a cup of milk
- Use Half cup grated parmesan
- Get 1 pound bacon crumbled
- Take 2 cups shredded cheese
Instructions to make Twice Baked Loaded Potato Skins:
- Preheat oven to 425°. Wash potatoes and poke holes with toothpick, knife, or fork. Coat thoroughly with oil and season the outsides to taste with seasoning salt or desired spices. Bake in the oven for 45 mins. Or until tender.
- Remove from oven and let cool until you can handle the potatoes. Reduce oven temperature to 375°. Slice potatoes into halves and lay them side by side on the cookie sheet or baking pan.
- Scoop out the middles into a mixing bowl, careful to leave enough on the sides as not to break the little "boats" or skins. Season the insides if desired with preferred seasonings. Set aside.
- Add the cheeses, (setting aside a little to top with later) chopped onion, sour cream, milk, and butter to the potato middles. Smash everything down and mix together thoroughly with a fork. Add spices to desired taste and chopped green onion. Here is where I also sometimes add in 1/3 cup of the crumbled bacon as well.
- Beat with mixer on high until desired texture is achieved. Sometimes I like to leave it a little chunky other times I make it more smooth and creamy. Depends on my mood and company.
- Using a spoon, scoop mixture into potato boat halves. (About a half cup in each.) Line up side by side to support each other.
- Top with remaining bacon crumbles, shredded cheese, and if desired chopped green onion. Bake in oven at 375° for 30-40 mins or until cheese begins to brown around the edges. Enjoy!
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