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twice baked stuffed potato wedges
twice baked stuffed potato wedges

Before you jump to twice baked stuffed potato wedges recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that actually can boost your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Your mood can really be helped by green tea. You just knew it had to be in here somewhere, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental energy while at the same time calming your body. You already knew that green tea helps you feel better. And now you know it can help improve your mood as well!

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to twice baked stuffed potato wedges recipe. You can cook twice baked stuffed potato wedges using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make twice baked stuffed potato wedges:
  1. Prepare 3 lb potato
  2. Get 1 1/2 lb sausage meat
  3. You need 1/2 box cream cheese
  4. Use 3 tbsp garlic powder
  5. Take 1 packages mushrooms
  6. You need 3/4 cup heavey cream
  7. Get 1 salt
  8. Get 1 pepper
  9. Take 1 lb shredded cheese
Instructions to make twice baked stuffed potato wedges:
  1. wash potatoes thoroughly, lightly oil and sprinkle salt. bake in oven until tender depending on potatoes used
  2. when potatoes are done, slice lengthwise in half and scoop out most of potatoe leaving a thin layer and skin
  3. sautee sausage meat in pan
  4. add mushrooms to sausage then scooped out potato and cream cheese
  5. use heavey cream to cut through mixture
  6. add 3/4 of shredded cheese,garlic powder, salt and pepper to taste
  7. spoon mixture back into potatoe halves
  8. sprinkle rest of the cheese on top of each potato half
  9. bake in 400°F oven anout 15 minutes until cheese melts

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