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Salt baked barramundi
Salt baked barramundi

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We hope you got benefit from reading it, now let’s go back to salt baked barramundi recipe. To make salt baked barramundi you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Salt baked barramundi:
  1. Use Cheap salt
  2. You need Mixed dry herbs
  3. Take Lime
  4. Take Ginger
  5. Provide Unscaled deep sea barramundi
Instructions to make Salt baked barramundi:
  1. Wash fish, keep scales on
  2. Rub fish with turmeric powder if you wish. Line with lemon grass or lime or chilli. I was doing a tomyum style.
  3. Marinate salt with mixed herbs and lime leaf.
  4. Pack on the salt allll over
  5. Bake at 180-200deg for 15mins.
  6. Hammer the salt away!!
  7. Peel away the fish skin from tail and scales will come off together. If you like the collagen on the skin, you can turn it over and start scrapping thr skin.
  8. Eat! And remove the bone like a pro when you reach the middle. Now u know why need deep sea fish, cos easy skeleton and no tiny y bones

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