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We hope you got benefit from reading it, now let’s go back to barramundi in banana leaf recipe. You can have barramundi in banana leaf using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Barramundi in Banana leaf:
- Prepare 1 whole baby barramundi
- Take 3 leaves Banana leaf
- Prepare 1/2 Shallots
- Get 1/2 Red onions
- Get 3 cloves Garlic
- Provide 2 inches Ginger
- Use 100 gr Galangal
- Take 2 sticks Lemongrass
- Take leaves Kaffir lime
- Provide 20 gr Dried hot chilli
- Take 5 gr Szechuan peppercorn
- You need 10 gr Candlenuts
- Provide 1 lime
- Provide Salt
- Get 1 table spoon Sugar
- You need 1 table spoon Chicken powder
Instructions to make Barramundi in Banana leaf:
- Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth
- Clean the barramundi and score the fish for marinating then squeeze a lime
- Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown
- Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer
- Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes
- When its cooked, there is no pink flesh left inside the fish. Ready to eat
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