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We hope you got insight from reading it, now let’s go back to steamed bhetki (barramundi fish) with gondhoraj lebu recipe. To cook steamed bhetki (barramundi fish) with gondhoraj lebu you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:
- Provide As needed bhetki fillets
- Provide 1 tbsp olive oil
- You need 1/2 cup thick curd
- Use 1 gondhoraj lime(kaffir lime)
- Take As needed leaves of gondhoraj lime
- Use 5 . green chilli
- Use 1 red. red chilli for garnish
- You need As needed water
- Get 10 pieces of. cashewnut
- Provide 1/2 tbsp melon seeds
- Take 2 tsp milk powder
- You need As per taste salt
- Get 1 tsp teaspoon. fresh. black pepper powder
- Get As required Jest of. lime
Steps to make Steamed Bhetki (Barramundi fish) with Gondhoraj lebu:
- Cut fish and make fillets from the fish,take five to six fillets of fish for steaming,
- Wash and take a mixing bowl put fish pieces add gondhoraj lime juice,crushed ginger and finely chopped green chilli and one time crushed of lime jest from the upper portion of the lime (that is one portion one time crushed) and salt mix well,put all ingredients and keep rest for twenty minutes. (don't crushed the lime jest in same place for taking jest because it can give bitter taste).
- Next squeeze the fillets and keep it aside, make a paste of curd,blanched cashew nut and melon seeds and milk powder and prepare for final coating of the fillets,
- Put this paste to the fish fillets,add sprinkle of salt and lime juice (kaffir lime)to the fillets add leaf and lemon pieces of the gondhoraj lime to the fish fillets and give it a good mix,spread olive oil to the fish pieces. Rest for ten minutes,
- Now preparing for steaming :- take a wok put two cups of water to the wok,now cover it and give heat to the wok, when start boiling, remove the cover and put the steel bowl adding fish pieces,then cover it, put final cover to the wok keep boiling,
- It will continuing for fifteen minutes till done. then stop the heat.
- Delicious steam fish is ready,serve with hot rice.
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