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Bhetki Fish fry
Bhetki Fish fry

Before you jump to Bhetki Fish fry recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

Many folks do not realize that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are packed with bad fat and also have almost no nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a positive effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. You may already realize that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that will provide the potassium you need is broccoli. Spinach is additionally something that you may want to start consuming more of as it has a lot more vitamins and minerals than other vegetables.

If you decide that your health is important to you, you should take these suggestions to heart. Something that you should actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bhetki fish fry recipe. To cook bhetki fish fry you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Bhetki Fish fry:
  1. Take 250 gms Bhetki fillet
  2. Provide 1 Egg
  3. Prepare as per requirement Oil
  4. Provide 1 tablespoon Ginger paste
  5. Take 2 tablespoons Garlic paste
  6. Prepare 1 tablespoon Green chili paste
  7. Use as per requirement Salt
  8. Provide 1 cup Breadcrumb
  9. Take 1/ 2 tablespoon Red chili powder
Steps to make Bhetki Fish fry:
  1. Marinate the bhetki fillets with ginger garlic paste and green chili paste and kept in for 30 minutes. Add salt into the mixture and kept it for another 30 minutes
  2. Take breadcrumbs. Add red chili powder and mix it properly
  3. Take the liquid portion of the egg and mix it properly with salt Add small amount of salt into it
  4. Dip the marinated fillets into egg and them properly coated with breadcrumbs.
  5. Then dip fry and serve add a starter

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