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Bhetki fish biriyani
Bhetki fish biriyani

Before you jump to Bhetki fish biriyani recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us have been trained to believe that comfort foods are bad and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you consume them, could improve your mood. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Grains can be wonderful for overcoming a bad mood. Millet, quinoa, barley, etc are terrific at helping you be happier. These grains can help you feel full for longer too, helping you feel better. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got insight from reading it, now let’s go back to bhetki fish biriyani recipe. You can have bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Bhetki fish biriyani:
  1. Use For rice
  2. Take 2 1/2 cups biriyani rice
  3. You need 4 green cardamoms
  4. Take 2 bay leaves
  5. Provide Salt as per taste
  6. Take 5 cups water
  7. Use 1 tsp ghee optional
  8. Prepare For fish marination
  9. Take 6 bhetki fish steaks
  10. Get 1 tsp lemon juice
  11. Take Salt as per taste
  12. Provide 1 green chilli paste optional
  13. Prepare 1/2 tsp ginger-garlic paste
  14. Provide 1/2 tsp red chilli powder
  15. Prepare 1/4 tsp biriyani masala
  16. Take 1 tsp vegetable oil for fry the fish pieces
  17. Provide Fish gravy
  18. You need 150 g curd
  19. Provide 3 tsp biriyani masala, I have used readymade biriyani masala
  20. Get 1 medium onion finely chopped
  21. Use 1 medium onion paste
  22. Get 1 tsp ginger paste
  23. Prepare 1 tsp garlic paste
  24. Prepare 3-4 green chillies
  25. Get 1 tsp black pepper powder
  26. Use 1 tsp red chilli powder
  27. You need 1 " cinnamon
  28. Get 2-3 green cardamoms
  29. Get 3-4 cloves
  30. Provide Salt as per taste
  31. Get 1-2 tsp oil for cooking gravy
  32. Use Layering time
  33. Get 5-6 saffron strings
  34. Provide 3/4 th cup hot milk
  35. Provide 1 tsp kewra water
  36. Provide 4 medium onions Barista
  37. Prepare 1 tsp ghee optional
Instructions to make Bhetki fish biriyani:
  1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
  2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
  3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
  4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
  5. Make a paste of ginger garlic chillies and onions and keep aside.
  6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
  7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
  8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
  9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
  10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
  11. Cook high heat for 2 mins, then low heat for 5-8 mins.
  12. Switch off flame and keep for resting time for at least 10 mins.
  13. Serve with raita and onion salad.
  14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
  15. Note: Barista is crispy fried onion in ghee.

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