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Fried Siakap with Garlic, Capsicum and Sauce
Fried Siakap with Garlic, Capsicum and Sauce

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Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will realize that there are plenty of other health benefits that you will find in these types of fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to fried siakap with garlic, capsicum and sauce recipe. You can cook fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
  1. Provide 1 Fish
  2. Provide Chopped garlic
  3. Get Diced red capsicum
  4. You need Diced spring onions
  5. You need 4 slices ginger
  6. Provide Marinate
  7. Take Shaoxing wine
  8. Use Salt and pepper
  9. Provide Corn flour
  10. Provide Sauce Ingredients
  11. Use 1 tbsp fish sauce
  12. Take 1 tbsp oyster sauce
  13. Use 1 tbsp rice wine
  14. Provide 1 tsp sugar
  15. Get Pinch salt and white pepper
  16. You need 200 ml water
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
  1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
  2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
  3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

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