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Bhetki fish with mustard sauce
Bhetki fish with mustard sauce

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We hope you got benefit from reading it, now let’s go back to bhetki fish with mustard sauce recipe. You can have bhetki fish with mustard sauce using 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Bhetki fish with mustard sauce:
  1. Provide 6 pieces fish
  2. You need 2 tablespoon mustard seeds
  3. Get 2 tablespoon popy seeds
  4. Use 1 tablespoon charmogoj
  5. Get 10 green chilli
  6. You need 50 ml mustard oil
  7. Take 4 teaspoon turmeric powder
  8. Take 1 teaspoon sugar
  9. Take Salt As per taste
  10. Provide Water As per needed
Instructions to make Bhetki fish with mustard sauce:
  1. Clean the fish well.
  2. Marinate with salt and 2 teaspoon turmeric.
  3. Mustard seeds, popy seeds, 4 green chilli and charmogoj paste in mixer together. With a little of water.
  4. Now start your cooking. At first poured the oil in kodai In flame. this fishes fried deeply.
  5. Mix turmeric the rest of oil. Add or 5 chilli. Now add the paste. Add sugar. And mixed wel. And stair continue.
  6. Cover the pan in 3 minutes.
  7. Open the lid and stair the mix well. When oil floating the mix surface, add some water. As u need.
  8. Now add this fried fish. Little stair. Then cover the pan again.
  9. After few minutes, the curry look thick, stop the flem. Add green chilli slice and two table spoon mustard oil. Cover it again.
  10. Now your dish ready. Serve it hot with plain rice.

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