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Before you jump to Mixed vegetable vada (barra) recipe recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
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So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try some of these hints instead.
We hope you got benefit from reading it, now let’s go back to mixed vegetable vada (barra) recipe recipe. You can cook mixed vegetable vada (barra) recipe using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mixed vegetable vada (barra) recipe:
- You need 1 cup overnight soaked Urad lentils
- Prepare 2 tbsp Celery (Ajwain)
- Use 1 tbsp Salt
- Take 1 tbsp Grated Radish
- You need 1 tbsp Chopped Spinach
- Use 2 tbsp Finely Chopped Onion
- Prepare 2 tbsp Finely Chopped Orange Capsicum
- Use 1 tbsp Finely Chopped Spring Onion
- Get 1 tbsp Finely Chopped Green Chilli
- You need 1 tbsp Curry Powder
- Get 1 tbsp Garam Masala Powder
- Provide 1 tbsp Red Chilli Powder
- Prepare 1 tbsp Coriander Powder
Instructions to make Mixed vegetable vada (barra) recipe:
- Take all the chopped vegetables as shown in the image.
- Drain the water from urad (White split lentils) and keep it aside.
- Take the spices as shown in the image.
- Grind urad (White split lentils) dal and mix all the spices and vegetables in the same bowl.
- Mix the ingredients in a bowl and keep it aside for 15 minutes, form any desired shapes as shown in the image.
- Turn it golden brown as shown in the image.
- Remove it on kitchen towel.
- Serve it with any sauce or chutney of your choice.
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