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Deep Fried Pork Belly
Deep Fried Pork Belly

Before you jump to Deep Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been taught to believe that comfort foods are bad and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are a number of foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are excellent for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can basically help you fight depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to deep fried pork belly recipe. To cook deep fried pork belly you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Deep Fried Pork Belly:
  1. Take 2-2 1/2 lbs. whole pork belly
  2. Get 1 large red onion
  3. Take 1 tablespoon whole black peppercorn
  4. Take 1 1/2 tablespoons salt
  5. Take 10 whole crushed garlic
  6. Prepare 5 pcs laurel leaves
  7. Provide 1 tps five spice
  8. You need 1 tbsp sugar white
  9. Take 4-6 cups water
  10. Take 3 cups cooking oil
Steps to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

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