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We hope you got insight from reading it, now let’s go back to fish tikka hariyali recipe. To cook fish tikka hariyali you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Fish tikka hariyali:
- Prepare 4 pieces bhetki fillet
- Prepare 1 tsp ginger garlic paste
- Get 2 tsp curd
- Take 1 tsp coriander leaves paste
- Get 1/2 tsp chat masala
- Provide to taste salt
- Provide As needed oil
Instructions to make Fish tikka hariyali:
- Make a marination with all the mentioned ingredients
- Marinate the fish fillet and keep aside for 30 minutes
- Now bake it on 180 ℃
- Serve with dip or sauce
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