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We hope you got benefit from reading it, now let’s go back to vermicelli in pork belly soup recipe. You can cook vermicelli in pork belly soup using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Vermicelli In Pork Belly Soup:
- Take 30 bitesize Pork Belly
- Provide 2 cup vermicelli
- Get 3 cup Choy sum vegetables
- Prepare 6 garlic & 6 shallot pounded
- Get 2 litter water
- Get 3 tbsp lights soy sauce
- Use 1 tsp salt
- You need Dash pepper
Steps to make Vermicelli In Pork Belly Soup:
- With 4 tbsp oil brown the pork belly about 6 minutes then drain and set aside
- With 2 tbsp oil sauté the pounded garlic and shallot till fragrant but not burn then add in the pork belly and water, bring it to a boil then in simmer for 30 minutes
- Add in the presoak vermicelli and Choy Sum. bring it to a boil then season with light soy sauce and pepper, then off heat and enjoy TOP with some fried shallot
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