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We hope you got insight from reading it, now let’s go back to gondho raj cheese fish fry recipe. To cook gondho raj cheese fish fry you only need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Gondho raj cheese fish fry:
- Get 4 pure bhetki fish fillet
- Take 1 Gondhoraj lebu
- You need 1 tbsp each Ginger and garlic paste
- Provide 1 tsp Green Chilli paste
- Get as required coriander leaves
- Use to taste Salt
- Provide as required Bread crumbs
- Use as required Egg and oil to fry
- Get as required Cheese
Steps to make Gondho raj cheese fish fry:
- Now take the bhetki fillet wash it pat it dry. Then Marinate it with salt and juice of Gondhoraj lemon. Keep it for 1-2 hrs.
- Now add ginger garlic paste, green chiles paste, coriander paste and grated cheese. And bit of lemon zest. Mix them well. Keep it for another half an hour
- Then in a plate take bread crumbs put the fillet on it one by one. Coat it well. Give shape to it. Now keep it in the fridge for 3-4 hrs or outside
- Before frying. Take egg whisk it with salt. Dip the fish in egg and again roll it over the bread crumbs. Give Shape with light hands and remove the excess bread crumbs.
- Then fry it in oil and serve it with salad and kasundi.
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