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Before you jump to Fish Beer Batter Fry recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Are Going To Effect Your Health.
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By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to fish beer batter fry recipe. To make fish beer batter fry you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Fish Beer Batter Fry:
- Take Marination of the Fish
- Provide 300 gm basa/bhetki fillet
- You need Bunch coriander
- Use 5-6 cloves Garlic
- Get as required Ginger
- Use As needed Garlic
- You need as required Green chillies
- Prepare as required Onion
- You need 2 tbsp Lemon juice
- Prepare as required Crushed Black pepper
- Use to taste Salt
- You need Batter
- Prepare 1 egg
- Prepare 1 tbsp arrowroot
- Get 1/2 tsp chilliflakes
- Use to taste Salt
- Get as required Beer/Plain Soda Water
Steps to make Fish Beer Batter Fry:
- Take the fish fillets and add lemon juice and crushed black pepper to it and let it rest for about 15-20 minutes. Now take coriander,garlic,ginger,green chillies,onion and salt to taste and blend it into a thick paste.Now after 15 to 20 minutes of the first marination process, take the spice paste and marinate the fish fillets in it for another 2 hours.
- For the batter- Take 1 egg,1 tablespoon arrowroot,salt to taste,1/2 teaspoon of chilli flakes.Now mix all the ingredients and add beer/plain soda water.The consistency of the batter should be thick like a coating on the fish fillets.Too much watery or too thick batter won't work well.So be careful about the consistency of the batter.
- Now heat white oil in a pan and deep fry the marinated fish pieces coating them with the batter.Fry till golden and serve hot with mayonnaise ! #myfirstrecipe#cookpadindia#cookpadbangla
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