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Before you jump to Fish pakoda recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
When it comes to the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Most of your meals should also incorporate fish like salmon or even lean proteins, as these will also be in a position to help your health. The beauty of salmon is that along with other nutrients additionally it is loaded with Omega-3. Then when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. So that you can limit your fat intake you should cut off any visible fat before you prepare the meats.
For those of you who want to start living a more healthy life the tips above are able to help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to fish pakoda recipe. To cook fish pakoda you need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fish pakoda:
- Use 200 gm Bhetki fish (Barramudi)
- Use 1 tbsp maida/All purpose flour
- Provide 1 tbsp Ararot/corn flour
- Prepare 1 tbsp garlic Ginger paste
- Provide 1 tbsp red chilli powder
- Take 1 tsp black pepper
- Use 1 tsp cumin seeds
- Prepare 200 ml oil
- Provide to taste Salt
- Use 1/2 tsp saffron colour
Instructions to make Fish pakoda:
- Wash fish and then mix all ingredients except oil and then leave it for half an hour…
- Then heat oil in a kadhai… put fish in the oil and fry well…till it becomes golden brown and crisp….
- Tasty fish pakodas are ready…serve with tomato sauce…
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