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Pork Belly Sub
Pork Belly Sub

Before you jump to Pork Belly Sub recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.

Many men and women do not understand that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you need to be eating every day.

Now when it comes to the primary food items that you’ll have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fantastic thing about salmon is that together with other nutrients it’s also loaded with Omega-3. And when it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. It’s also wise to trim off any excess fat that you find on the particular meats that you plan to eat.

Following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to pork belly sub recipe. To make pork belly sub you need 6 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Pork Belly Sub:
  1. You need 1/2 pound fresh pork belly
  2. Use 2 buns hoagie
  3. You need As needed pickled Cucumber slices
  4. Get As needed mayonnaise
  5. You need 2/3 cup shredded colby jack cheese
  6. Take 2-1/2 tablespoons sautéed onions see my recipe
Steps to make Pork Belly Sub:
  1. Get the pork belly and slice it.
  2. Fry the fresh pork belly.
  3. Turn as needed
  4. When crispy move to a paper towel to absorb excessive amounts of oil.
  5. Heat a pan add the butter to it. Just enough to coat the bottom of pan.
  6. Fry the bread in the butter
  7. Add cheeses to the top. Put into the broiler
  8. Ready to serve. I hope you enjoy!

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