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Lahori Fish Fry
Lahori Fish Fry

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We hope you got insight from reading it, now let’s go back to lahori fish fry recipe. You can cook lahori fish fry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Lahori Fish Fry:
  1. Provide 200 gms Boneless Fish (Bhetki fish)
  2. Prepare 1 tbsp Lemon juice
  3. Get 1 tsp ginger garlic paste
  4. You need to taste Salt
  5. Use 1 tsp Roasted and crushed Coriander seeds
  6. Provide 1 tsp cumin seeds
  7. Prepare 1 tsp Crushed red chilli flakes
  8. Provide 2 tsp kashmiri red chilli powder
  9. You need 1 tsp turmeric powder
  10. Take 1 tsp ajwain/carom seeds
  11. Take 1/2 tsp Food colour
  12. Use 2 tsp Garam masala
  13. Get 4 tbsp gram flour/ besan
  14. You need as needed water
  15. Use as needed cooking oil
Instructions to make Lahori Fish Fry:
  1. Firstly take any boneless fish. I had taken Bhetki fish (Barramundi) fish and cut them into thick and long strips.
  2. In it add lemon juice, salt ginger garlic paste and mix them properly.
  3. After that,add all the dry ingredients :-roasted and crushed coriander and cumin seeds, red chilli powder,turmeric powder,ajwain seeds, garam masala, food colour and red chilli flakes. And mix them properly in fish
  4. Now, in a bowl make a thick batter of besan and now one by one coat the fish in the batter from all the sides and keep it in the refrigerator to marinate it for 30 mins max
  5. At last, shallow fry all the fish in the oil. - Serve it hot.

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