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Pork Belly and Kimchi Stir Fry
Pork Belly and Kimchi Stir Fry

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We hope you got benefit from reading it, now let’s go back to pork belly and kimchi stir fry recipe. You can have pork belly and kimchi stir fry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Pork Belly and Kimchi Stir Fry:
  1. Prepare 200 g Pork belly (thin sliced)
  2. Prepare 200 g Kimchi
  3. Provide 1/2 Onion (thin sliced)
  4. Use 1 tablespoon Korean Chili Powder
  5. You need 1 teaspoon Sesami Oil
  6. You need 1 tablespoon Soy Sauce
  7. Prepare 1 tablespoon Sake or Dry White Wine
Steps to make Pork Belly and Kimchi Stir Fry:
  1. Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
  2. Thinly Slice the onion.
  3. Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
  4. Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
  5. Sprinkle with small cut chive or spring onion and serve.

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