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Fish kurkure
Fish kurkure

Before you jump to Fish kurkure recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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You have to remember your parents telling you to make sure you eat your vegetables, that is because this is extremely important for a healthy and balanced body. You may already know that the majority of of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will find that one of the veggies we are talking about is broccoli, which is full of potassium. Spinach can also be something that you may want to start consuming more of as it has a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to fish kurkure recipe. You can have fish kurkure using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Fish kurkure:
  1. Use 5 Bhetki fillet to 6 pc(cut into small pieces)
  2. Prepare 1/2 tsp Green chilli paste -
  3. Use 1/2 tsp Coriander leave paste -
  4. Get 1/2 tsp Black pepper powder -
  5. Provide 1/2 tsp Chopped Mint leave-
  6. You need 1/2 tsp Lemon juice -
  7. Take 1/2 tsp Mustard sauce -
  8. Get 1/2 tsp Garlic paste
  9. Get To taste Salt
  10. Get 3 tbsp Flour -
  11. Provide 1 Egg (beaten with salt and black pepper)
  12. Use 3/4 cup Roasted papad crushed
  13. Use As needed White oil - for frying
  14. You need 1 bowl Bread crumbs -
Steps to make Fish kurkure:
  1. Clean the fish pieces
  2. After cleaning add green chilli paste,black pepper powder,coriander leave paste,chopped mint leaves,lemon juice,mustard sauce,garlic paste,salt as per taste and mixed it very well with bhetki fillet
  3. Keep this marination for 10mins
  4. Take one bowl add flour and take another bowl add bread crumbs.
  5. Put kadai on gas,add oil for frying and heat it.
  6. Now take one piece of bhetki fillet from marination and coat it first with flour and secondly coat with bread crumbs.
  7. After that dip the fish pieces on beaten egg and again coat with crushed papad
  8. Again repeat this step.(Step no 7.)
  9. Deep fry in heat oil
  10. Fish kukure is ready. Serve with your favourite 20 sauce

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