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Moong dal dahi bara
Moong dal dahi bara

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We hope you got benefit from reading it, now let’s go back to moong dal dahi bara recipe. To cook moong dal dahi bara you only need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong dal dahi bara:
  1. You need For Tamarind chutni
  2. Prepare 50 gm Tamerind seedless shoked boiled water for half an hour
  3. Use 50 gm Dates griends
  4. You need 2 tsp Muskmelon seed roasted
  5. Prepare 40 g sugar
  6. Use 2 tsp Ginger powder
  7. Get For barra
  8. You need 3/4 cup moong dal soaked for at least an hour & washed strain
  9. Use 1 /4 tsp baking powder
  10. Get 400 gm thick yogurd whisked
  11. Use as needed Oil for fry
  12. Get 1/4 tsp hing
  13. Get 1/4 cup pomegranate
  14. Provide to taste Black salt chat masala
  15. Provide to taste Red chilli powder
  16. Get to taste green chutney
Instructions to make Moong dal dahi bara:
  1. Take a bowl put into tamarind puri,dates mix well put into low flame cook few min add sugar,red chilli cook them till thick and add black salt ginger powder and muskmelon seed cook it few min.
  2. Take, a bawl washed moong dal griend them make a thick paste.Now add baking powder whisk few min.Bara batter is ready.
  3. Put tha khadhai on high flame add oil make all the bara medium size then all bara pour big size pot in one glass water.After half an hour strain all water with palm keep aside.
  4. Put tha khadhai on high flame add oil make all the bara in medium size then all bara pour big size pot in one glass water.After half an hour strain all water keep aside.
  5. Take a serving bowl arrang bara pour dahi, chutni,green chutni black salt chat powder red chilli pomegranet serve them.
  6. Thanks

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