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Crockpot Beef Ragu
Crockpot Beef Ragu

Before you jump to Crockpot Beef Ragu recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

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As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to crockpot beef ragu recipe. You can have crockpot beef ragu using 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Crockpot Beef Ragu:
  1. Get 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Use 1 onion, chopped
  4. You need 1 green pepper, chopped
  5. Prepare 10 garlic cloves, minced
  6. Provide 1 can (28 ounce) crushed tomatoes
  7. Take 1 can (14.5 ounce) diced tomatoes
  8. Get 1/8 teaspoon black pepper
  9. Use 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Provide 1/2 teaspoon basil leaves
  12. Provide 1/2 cup heavy cream
  13. You need 1 box (16 ounce) pasta
  14. Use Salt for boiling water
  15. Use Parmesan cheese for topping
Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

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