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Crock-Pot Meatloaf
Crock-Pot Meatloaf

Before you jump to Crock-Pot Meatloaf recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we ought to stay away from them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Some grains are actually great for repelling bad moods. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. These grains can help you feel full for longer too, which can help your mood too. Feeling famished can really bring you down! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these foods faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to crock-pot meatloaf recipe. To cook crock-pot meatloaf you need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock-Pot Meatloaf:
  1. You need 2 lb ground beef
  2. Prepare 1 envelope Lipton Extra Noodle Soup (Original)
  3. Get 1/2 cup ketchup
  4. Get 2 eggs
  5. Provide 1/4 cup brown sugar
Steps to make Crock-Pot Meatloaf:
  1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare.
  2. Scramble the eggs and mix in with the Lipton.
  3. Pour the soup and eggs into the crockpot and add the beef.
  4. Top the beef with ketchup and brown sugar.
  5. Cook on low for 6 to 8 hours. Serve hot.

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