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Pork Belly with Leeks and Capsicum
Pork Belly with Leeks and Capsicum

Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are high in magnesium, which helps to boost serotonin production. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given point in time. The more serotonin you have, the more pleasant you will feel. Nuts, in addition to raising your mood, can be a great protein source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to pork belly with leeks and capsicum recipe. To make pork belly with leeks and capsicum you need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:
  1. Provide Pork belly or roasted pork
  2. Use 1 Leeks
  3. Take 1 Capsicum
  4. Prepare Sauce Ingredients
  5. Take 1 1/2 tbsp fermented bean paste
  6. Prepare 2 tbsp sweet sauce
  7. Take 1 tsp dark soy sauce
  8. Provide 1 tsp sugar
  9. Use 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
  2. Fry the pork belly till light brown and set aside.
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
  4. Add in leeks and stir fry for another 2 minutes and serve.

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