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Crockpot Macaroni and Beef/Chicken
Crockpot Macaroni and Beef/Chicken

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We hope you got benefit from reading it, now let’s go back to crockpot macaroni and beef/chicken recipe. You can have crockpot macaroni and beef/chicken using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Crockpot Macaroni and Beef/Chicken:
  1. Prepare 1 1/2 lb Lean ground beef or ground chicken
  2. You need 2 cup Uncooked elbow macaroni
  3. Prepare 1 medium Onion, chopped
  4. You need 1 can (4 oz.) Sliced mushrooms, drained
  5. Use 1 can (16 oz.) Whole kernal corn, drained (optional)
  6. Take 2 can Condensed tomato soup
  7. Use 1 can Diced tomatoes (14 1/2 oz.), drained reserving liquid.
  8. Prepare 1 Salt and pepper, to taste
Instructions to make Crockpot Macaroni and Beef/Chicken:
  1. In skillet, brown ground beef or ground chicken. Drain well and add to crockpot.
  2. Cook macaroni according to directions on package UNTIL BARELY TENDER! Drain well.
  3. Add macaroni and the remaining ingredients to crockpot, stirring just enough to blend. Cover and cook on low 4-6 hours or on high 2-3 hours, adding reserved juice as needed. Great with some bread and butter! Enjoy!

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