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Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Before you jump to Crock Pot Roast Beef Stew recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.

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Now when it comes to the primary food items that you’ll have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. You will recognize that salmon can also be full of Omega-3 and various other nutrients. Protein is important for your diet, however you don’t need to eat a large amount, as a 3 ounces is all you truly need. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let’s go back to crock pot roast beef stew recipe. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take 1 Beef roast of your choice
  2. Prepare 6 Carrots chopped
  3. Prepare 5 Potatoes cut into 1 inch pieces
  4. You need 2 Celery stalks chopped
  5. Prepare 1 Small- med Onion chopped
  6. You need 6 cup Water
  7. Take 1 cup Red wine of your choice
  8. Get 4 cloves garlic
  9. You need 2 sprigs fresh rosemary
  10. Provide 2 cup Rice
  11. Use Seasoning
  12. Get 1 tbsp Sea salt
  13. Provide 2 1/2 tsp Ground pepper
  14. Prepare 2 tsp Onion powder
  15. Prepare 1 tsp Garlic powder
  16. Get 1 1/2 tsp Parsley
  17. Use 1 tsp Red pepper flakes - Optional
Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

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