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Lazy Crockpot Lasagna
Lazy Crockpot Lasagna

Before you jump to Lazy Crockpot Lasagna recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is candy or another junk food, this is true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you consume them, could better your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Grains can be great for fighting a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full too which can actually help to improve your mood. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not difficult for your body to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to lazy crockpot lasagna recipe. To make lazy crockpot lasagna you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Lazy Crockpot Lasagna:
  1. Provide 1 pound ground beef
  2. Get 3 (14-15oz) cans Crushed tomatoes
  3. Use 1 tbsp garlic salt
  4. Prepare 1 tbsp Italian seasoning
  5. Prepare 4 cups shredded mozzarella cheese
  6. Get 1 (24-25oz) package frozen cheese ravioli
  7. Get 1 cup parmesan (optional)
Steps to make Lazy Crockpot Lasagna:
  1. Brown ground beef in large skillet, drain
  2. Add the crushed tomatoes, and seasonings until warm and mixed well
  3. Place a layer of meat sauce down first, then layer of ravioli, then mozzarella cheese. Continue to do so (about 3 layers) until meat sauce is on top, and top with remaining mozzarella cheese and parmesan (optional)
  4. Cover and set on LOW FOR 4 HOURS. Turn off and let sit for 15 minutes before cutting into it. Serve with garlic toast :)

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