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Easy Crockpot Mexican Taco Casserole
Easy Crockpot Mexican Taco Casserole

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Everyone likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to easy crockpot mexican taco casserole recipe. To make easy crockpot mexican taco casserole you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Easy Crockpot Mexican Taco Casserole:
  1. Use 1 pound ground turkey (or ground beef)
  2. You need 1 can corn drained
  3. Provide 1 can black beans (drained)
  4. Get 1 cans diced tomatoes with green chilis
  5. Get 1/2 package Taco seasoning
  6. Get to taste garlic salt
  7. You need 2 cups cooked rice I used instant rice
  8. You need 8 oz shredded cheese divided (I used cheddar)
Steps to make Easy Crockpot Mexican Taco Casserole:
  1. Brown your ground turkey or ground beef, and drain.
  2. Drain beans and corn.
  3. Make the rice
  4. Add all ingredients in a bowl, don’t use all the cheese save some for the top.
  5. Spray dish or crockpot with cooking spray, add the mixture top with cheese
  6. Cook in crockpot on high for 2-3 hrs
  7. Toppings sour cream, hot sauce, and severed with my Jalapeño cornbread

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