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Before you jump to Crockpot baked ziti recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Consume.
One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. You should also comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the unwanted effects can be very bad. In this posting we’re going to be going over foods that you should be eating that can help you remain in good health.
Everyone likes to have dessert following their meals and if you are one of those individuals you may want to consider some citrus fruit. Together with vitamin C, you will find that there are many other health benefits that you will find in these fruits. A thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
For people who want to get started living a healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to crockpot baked ziti recipe. To cook crockpot baked ziti you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Crockpot baked ziti:
- Take 1 lb ground beef, turkey or Italian sausage
- Provide 1 onion finely chopped
- Use 1 tsp minced garlic
- Get 1 tsp salt
- Provide 1 tsp dried basil
- Get 1 tsp dried parsley
- Provide 1 (28 oz) can diced tomatoes
- You need 1 jar pasta sauce
- Provide 2 1/2 c water or chicken broth
- Prepare 1 box penne or ziti pasta
- Prepare 1 cup shredded mozzarella cheese
Instructions to make Crockpot baked ziti:
- In a large skillet, cook ground beef and onion until browned. Stir in garlic and salt and cook 1 minute.
- Add beef mixture, basil, parsley, tomatoes, pasta sauce and water to a 4qt (or larger) slow cooker. Stir.
- Cook on low for 6 hours or high for 3 hours.
- Add pasta and stir until combined. Cover and continue cooking for 20-45 minutes (depending on how hot your slow cooker is) – check and stir at the 20 minute mark.
- Sprinkle with cheese and cover for 3-5 minutes until cheese is melted.
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